Uttarakhand is a state located in the northern region of India. It is known for its beautiful landscapes, spiritualism, and its diverse culture. This state is also home to some of the most delicious dishes in India. From traditional vegetarian dishes to non-vegetarian dishes, Uttarakhand has it all. In this blog post, we will take a look at the top 10 famous dishes of Uttarakhand that you can’t miss out on.
1) Bhatt Ki Churdkani
Bhatt Ki Churdkani is one of the most popular and beloved dishes of Uttarakhand. It is a simple yet delicious dish that is prepared using black lentils, yogurt, spices, and vegetables. The dish can be served as a snack or as part of the main course meal.
The traditional recipe for this dish calls for the lentils to be cooked with ginger, garlic, green chilies, onions, and tomatoes. The lentils are then tempered with cumin, mustard seeds, fenugreek seeds, asafoetida, and red chili powder. The yogurt is added to make a thick gravy and the vegetables are added to give it a delicious crunch.
The end result is a lip-smacking dish that has a unique taste and aroma. Bhatt Ki Churdkani is best enjoyed with hot rotis or parathas, but it can also be served with steamed rice or jeera rice. It is a great way to enjoy healthy, nutritious, and delicious food from the state of Uttarakhand.
2) Aloo Tamatar Ki Sabji
If you’re looking to experience some of the most famous dishes of Uttarakhand, then Aloo Tamatar Ki Sabji is a must-try. This delicious curry dish is made with potatoes and tomatoes, and it’s incredibly tasty. It’s also one of the most popular dishes in the state, so you won’t want to miss it.
The ingredients used to make this dish are simple, yet flavorful. Potatoes, tomatoes, onion, garlic, ginger, chili powder, cumin powder, garam masala, turmeric powder, and coriander leaves are all added to give it a unique flavor. The tomato and potato combination gives it a great texture and a mild but distinctive taste.
Aloo Tamatar Ki Sabji is usually served with hot chapatis or puris. It can also be served with rice or roti. It’s usually quite spicy, so it’s best to adjust the level of spices according to your taste. This delicious dish is sure to satisfy your taste buds and leave you wanting more!
3) Kaapa
If you’re looking for a unique and delicious dish from Uttarakhand, then Kaapa is the perfect choice for you. This traditional dish consists of cooked vegetables, typically potatoes, cooked in a spicy onion-tomato gravy. The gravy is spiced up with freshly ground spices such as ginger, garlic, and cumin, as well as dried red chilli powder. Kaapa is usually served with steamed white rice or hot chapatis (Indian flatbread).
The best part about Kaapa is that it can be enjoyed in different ways depending on your taste. It can be made with potatoes alone or mixed vegetables such as cauliflower, carrots, peas, and beans can be added to it. You can also add some paneer (Indian cheese) for a richer flavour. It is often eaten during festivals and special occasions, but it can also be enjoyed any day of the week.
For those who like it spicy, the onions and tomatoes can be chopped and added to the gravy for extra heat. Kaapa can also be served with plain yogurt or raita (a combination of yogurt and fresh vegetables) to balance out the spice.
So if you’re looking for a delicious traditional dish from Uttarakhand, try Kaapa – you won’t be disappointed!
4) Jholi
Jholi is a very popular dish from the northern Indian state of Uttarakhand. It is a simple yet flavorful and delicious dish made with potatoes, onions, tomatoes, spices, and yogurt. The potatoes are boiled and then cooked in the yogurt-based gravy. This is one of the most preferred dishes in the region and is usually served during festivals and special occasions.
This dish has a unique texture that sets it apart from other regional dishes. The potatoes are boiled until they become soft and creamy, and the gravy is thick and flavorful. The yogurt gives the dish a slight tanginess that complements the spice mixture used in the dish.
The traditional way to serve Jholi is with fresh chapatis or flatbreads. However, you can also enjoy it with steamed white rice or any other accompaniment of your choice. The flavors of this dish are enhanced when it is served hot.
Jholi is a great vegetarian dish that is sure to please everyone at the table. If you’re looking for something different to serve at your next dinner party or family gathering, then this is definitely a dish to consider!
5) Kandalee Ka Saag
Kandalee Ka Saag is a traditional dish of Uttarakhand, known for its unique flavor and delicious taste. It is a combination of various green leafy vegetables, which are cooked in a traditional manner. The green leafy vegetables used for this dish include mustard leaves, spinach, fenugreek, etc., all of which are cooked together with other spices to create a flavorful and rich dish. This dish is typically served with rotis or chapatis, along with either yogurt or pickle. Kandalee Ka Saag is also often eaten with Dal Bhat, which is an incredibly popular dish from the region. This delicacy is full of nutrition and is a must-have on any trip to Uttarakhand.
6) Phaanu
Uttarakhand, the northern state of India, is home to some of the most unique and delicious dishes. The cuisine of Uttarakhand reflects its culture and heritage. The region is known for its distinctive flavors and use of local ingredients like rice, grains, pulses, and spices.
One of the most popular dishes in Uttarakhand is Phaanu, a traditional dish served during festivals and special occasions. It’s made from coarsely ground black lentils and wheat flour which is combined with fresh coriander leaves, garlic, ginger, and other spices. It’s often served with rice and a side dish of steamed greens.
Phaanu is a great comfort food and it’s easy to prepare. All you need to do is soak the lentils overnight before grinding them into a thick paste. Add water and wheat flour to the paste to get the desired consistency. Then fry some garlic, ginger, onion, and tomatoes in oil and add this to the paste. Finally, mix in some freshly chopped coriander leaves, salt, and red chili powder.
To make Phaanu even more delicious, you can also add vegetables like potatoes or green peas. You can serve Phaanu with a side of yogurt or curd to balance out the spicy flavor. And if you’re looking for a vegan option, you can always replace the yogurt or curd with a vegan alternative.
If you want to try out this traditional Uttarakhand dish at home, you can find plenty of recipes online. But nothing beats the taste of freshly cooked Phaanu that you can enjoy at festivals and special occasions in Uttarakhand.
7) Sisunak Saag
Sisunak Saag is one of the most famous dishes of Uttarakhand. It is made with a mix of seasonal wild greens, and is cooked in a unique way with garlic and spices. The dish has an intense flavor and is sure to tantalize your taste buds. It’s usually served as an accompaniment to other dishes or as part of a thali.
Sisunak Saag has its roots in the Garhwal region of Uttarakhand, and is traditionally prepared over a wood fire. The greens used to make this dish vary based on the season, but some of the commonly used varieties include spinach, fenugreek, mustard leaves, and amaranth. These greens are cooked slowly with garlic, cumin seeds, black pepper, and other spices.
The texture and taste of Sisunak Saag depend largely on how it is cooked. If cooked properly, it should be soft and creamy, with a hint of smokiness. Its distinct flavor is sure to make your meal memorable. So, don’t forget to try this delicious dish when you’re in Uttarakhand!
8) Gulgula
Gulgula is one of the most popular and beloved desserts in Uttarakhand. This sweet and crunchy treat is a favorite among children and adults alike. Gulgula is a deep-fried snack made with wheat flour, semolina, sugar, and cardamom. It is often served with tea, coffee, or as a dessert.
Gulgula is believed to have been invented by the rulers of Kumaon during the 16th century. Since then, it has become a staple of the region’s cuisine and culture. This crunchy snack is usually served as an accompaniment to tea or coffee, or as a dessert.
Gulgula is best enjoyed when it is freshly prepared, although it can also be stored in an airtight container for up to two days. When preparing Gulgula, it is important to ensure that the dough is well-kneaded and that the oil used for frying is hot enough. Once cooked, Gulgula should be served immediately in order to maintain its crunchy texture.
Gulgula is a beloved part of Uttarakhand’s cuisine, and it is sure to delight everyone in your family. Give this unique dish a try next time you’re looking for something special to make for your loved ones.
10) Baadi
Baadi is a traditional dish from the state of Uttarakhand. It is made with black lentils that have been ground into a paste and cooked with ghee. The dish is then topped with a dollop of butter or cream and served hot. Baadi is usually eaten with rice, chapattis or puri. This delicious dish can be made either dry or with a sauce. Baadi is a great way to enjoy the flavors of Uttarakhand and it’s a great comfort food for those cold winter nights! Try it today and enjoy its unique flavor!
Chaise
Uttarakhand, located in the beautiful foothills of the Himalayas, is known for its unique cuisine and dishes. One of the most popular dishes of Uttarakhand is Chaisu, which is a thick curry made with whole wheat grains and lentils. It has a savory and spicy flavor, which is usually accompanied by steamed rice or roti.
This traditional dish is cooked in ghee and served with accompaniments such as pickles, fried green chili peppers, and papadums. It is usually served as a part of a main course along with other dishes such as gahat (lentil dumplings) and phanu (buttermilk).
Bhatt ki Daal
Whether you’re looking for a traditional dish or something a bit different, Bhatt ki Daal should be at the top of your list. The daal is served with chana masala, a type of spicy tomato-based curry with chickpeas and onions. It’s spiced with turmeric, red pepper powder and fresh coriander leaves. The tangy chutney is made from garlic, green chili and tamarind sauce to add some heat to this flavorful meal.
Mandue ki Roti
This dish is an integral part of the everyday meal in the state, particularly in rural areas. Mandue ki Roti is believed to be one of the oldest recipes in the state and is often served as part of weddings and festivals.
The texture and flavor of this roti are unique to Uttarakhand and make it one of the most popular dishes in the region. Mandue ki Roti is best enjoyed hot with ghee or clarified butter. It is also often served with vegetables or meat-based curries for a full meal.
If you’re ever in Uttarakhand, do try out this delicious local specialty!
Arsa
Uttarakhand is a paradise for food lovers. With its unique mix of flavors and textures, Uttarakhand has some amazing dishes to offer. Among the many delicacies found in this beautiful Indian state, Arsa is one of the most famous. This delicious dish is made with wheat flour, yogurt, ghee and various spices that give it a distinctive flavor.
The Arsa is a popular snack item in Uttarakhand and can be found in most local eateries. It is usually served with a side dish of onion and tomato chutney. The Arsa is also a common sight in homes across Uttarakhand where people make it for special occasions or as a snack.
The most important part of making Arsa is the dough. It should be kneaded properly and left to rest for about 15 minutes before using. The filling is made with grated cheese, boiled potatoes, and spices. After rolling out the dough, the filling is added and then the Arsa is sealed and fried in hot oil until golden brown.
Baal Mithai
Uttarakhand is one of the most beautiful states in India and its cuisine is no exception. One of the most popular and traditional dishes from this region is Baal Mithai, a sweet made from small balls of dough that are filled with either khoya or coconut. The balls are then deep-fried in ghee until they are golden brown and crisp. The finished product is an incredibly tasty snack that is best served warm.
This delicious treat can also be found at many restaurants throughout Uttarakhand and it makes a great dessert after a hearty meal. Whether you’re visiting Uttarakhand or simply want to try something new, give Baal Mithai a try and you won’t be disappointed!
Gaith k Parathe
These flatbreads are a staple in the Uttarakhandi cuisine, and have been enjoyed for centuries. The combination of the dough, spices, and ingredients makes Gaith k Parathe a delicious and hearty treat. If you’re looking for something new to try, you won’t regret giving Gaith k Parathe a try.
Gaith ki Daal
If you want to try something new and interesting from Uttarakhand, Gaith ki Daal is definitely worth a try! It’s an authentic dish made of wheat flour, crushed dry green peas and other spices. The dish has origins in the foothills of the Himalayas in Nepal. It’s light and tangy with a sweet aftertaste. It’s also perfect for people who are following vegetarian diets.
Final Words
Uttarakhand is known for its diverse culinary delights, each dish bringing its own unique flavor and aroma. From flavorful vegetable dishes to creamy curries, there’s something for everyone in Uttarakhand. The region has some of the most delicious and iconic dishes that you simply can’t miss!
The top 10 famous dishes of Uttarakhand are Gahat Ke Parathe, Kafuli, Bhang ki Chutney, Aloo Kumaon, Singal, Ras Khattay, Maduwa, Khichadi, Bhatt ki Churkani and Jhangore ka Halwa. Each dish has its own unique flavor and texture that make it popular among locals and tourists alike.
Gahat ke Parathe is a delicious deep-fried flatbread made with a mix of ground black lentils and wheat flour. It’s usually served with ghee or yogurt. Kafuli is a creamy dish made with spinach and fenugreek leaves cooked in yogurt and spices. Bhang ki Chutney is an aromatic chutney made with bhang leaves, onions, garlic and tomatoes. Aloo Kumaon is a spicy potato curry cooked with onion and tomato paste. Singal is a vegetable stew made with a combination of green vegetables cooked in spices and yoghurt. Ras Khattay is a tangy tamarind-based curry cooked with seasonal vegetables and spices. Maduwa is a creamy yogurt-based dish made with urad dal and potatoes. Khichadi is a tasty rice-based dish cooked with ghee and spices. Bhatt ki Churkani is a traditional dish cooked with black lentils, brown sugar and spices. Finally, Jhangore ka Halwa is a sweet pudding made with jhangora, milk and ghee.
These are some of the most famous dishes of Uttarakhand that you simply can’t miss out on. Whether you’re looking for a quick snack or an elaborate meal, you’ll find something to enjoy in Uttarakhand. So next time you’re in the area, be sure to try out some of these iconic dishes!
