Are you a food lover in search of the best cuisine Bangalore has to offer? If so, you’re in luck. This blog post will introduce you to 14 Famous foods of Bangalore, as recommended by the locals themselves.
From the iconic masala dosa to the ever-popular idli sambar, you’ll discover the unique tastes and flavors that make this city special. Read on to find out more about these delicious dishes and where you can find them.
1) Idli
Idli, a traditional breakfast food in Bangalore, is a savory steamed cake made from ground lentils and rice. This delicious snack is often served with sambar and chutney for a complete meal.
Idli is low in fat, rich in protein, and easy to digest, making it a great choice for any meal of the day. It’s also gluten-free, so those with dietary restrictions can enjoy it too.
Idli is one of the most popular dishes in Bangalore, so don’t miss out on this delicious treat when you visit the city!
2) Vada
When it comes to iconic street food in Bangalore, Vada is a classic dish that you must try. This traditional snack originated in South India and is made with a mix of mashed potatoes, spices, and onions that are deep-fried and served hot.
Vada is usually served as part of a meal, accompanied by chutneys or a spicy dip, and is a great way to start your day. You’ll find it served at local restaurants and street vendors, so you can sample this delicious dish anywhere you go in the city.
Whether you enjoy yours with a cup of coffee or an ice-cold soda, you’re sure to love this tasty snack.
3) Sambar
When it comes to Bangalore’s culinary scene, one of the first dishes that comes to mind is sambar. This spicy, hearty stew is a staple of the city and is a must-try for anyone visiting the area.
Sambar is traditionally made with tamarind, mustard seeds, and other spices, and can be served over rice or with idlis and dosas. It’s a dish that is often cooked in large batches and shared among family members and friends.
In addition to its delicious flavor, sambar is known to be rich in nutrients and vitamins, making it a popular choice for many health-conscious Bangaloreans. Whether you’re looking for a traditional meal or something light and flavorful, sambar is sure to hit the spot.
4) Rasam
When you’re in Bangalore, one of the most delicious and popular dishes you must try is Rasam. This soupy South Indian dish is made with tomatoes, tamarind, and other spices, which gives it its unique flavor. This light, spicy soup is usually served after the main course but can also be eaten as a snack.
The key ingredient of Rasam is a type of black pepper called rasam powder. This powder is ground into a coarse powder, which provides its pungent flavor and kicks.
Other ingredients used to make the soup include garlic, ginger, cumin, coriander, turmeric, and chilies. It’s best enjoyed with white rice or chapati.
This aromatic dish is a great way to end your day in Bangalore. Enjoy this traditional South Indian delight with friends and family and experience the true taste of the city!
5) South Indian Filter Coffee
One of the best things about Bangalore is the delicious South Indian food, and one of the most beloved dishes among locals is South Indian filter coffee. This unique coffee beverage is brewed using a traditional filter, which gives it its distinctive flavor.
The coffee is rich and strong and is usually served with a side of frothy milk. Many cafes in the city also serve this coffee with sweetened condensed milk, making it even more indulgent.
If you’re looking for a delicious pick-me-up during your time in Bangalore, a cup of filter coffee is a must-try!
6) Pongal
Bangalore is known for its vibrant and diverse food culture, and Pongal is one of the city’s most famous dishes. It is a South Indian delicacy made with rice, lentils, and spices, and it is often served for breakfast or as a snack.
The traditional way to make Pongal is to cook the ingredients in a pot over an open flame until they form a thick, creamy mixture. The dish can be served both sweet and savory, depending on the seasonings and toppings used.
Pongal is a great way to start off the day with a healthy, nourishing meal. The dish is packed with protein and minerals, making it an excellent source of nutrition. The flavors of Pongal are also delicious and unique, and it’s a favorite among locals and tourists alike.
Whether you eat it as a breakfast dish or as a snack, Pongal will satisfy your taste buds and leave you feeling full and satisfied. So next time you’re in Bangalore, be sure to give this delicious dish a try!
7) Dosas
When it comes to the culinary experience in Bangalore, dosas are a must-have. This popular South Indian dish consists of a fermented crepe made from rice and lentils, stuffed with a variety of delicious fillings like potatoes, onions, and masala.
Whether you’re in the mood for a classic masala dosa or something more adventurous like a paneer butter masala dosa, Bangalore has no shortage of eateries serving up these tasty treats. Whether you choose to eat at an upscale restaurant or one of the many street-side stalls, you’re sure to be delighted by the flavors of these authentic dosas.
Don’t forget to pair it with a side of sambar and coconut chutney for the perfect bite!
8) Uttapam
If you’re looking for a delicious and unique dish that’s sure to please everyone in your group, you should definitely try uttapam! Uttapam is a popular dish found in the Indian state of Karnataka, and it’s one of the must-eat foods in Bangalore according to the locals.
Uttapam is a type of dosa (rice pancake) made from a combination of lentils and rice that’s mixed together with spices, herbs, and vegetables. It’s typically served with chutney, sambar (vegetable stew), and other condiments.
Uttapam is usually thick and fluffy, but can also be made thin and crispy. It’s cooked on a flat pan or skillet over medium-high heat and takes around three minutes to cook each side.
The most popular toppings for uttapam are onions, tomatoes, chili peppers, coriander leaves, and grated coconut. You can also add other vegetables such as peas, carrots, and potatoes. Or, if you prefer something sweeter, try adding jaggery or sugar.
Whether you enjoy uttapam as a snack or as a meal, it’s sure to tantalize your taste buds! Try it out the next time you’re in Bangalore and experience the unique flavors of this traditional dish.
9) Bonda
The Bonda is one of the most famous snacks in Bangalore that you simply must try! This deep-fried snack is made from a mixture of mashed potatoes, onions, chilies, and spices that are then wrapped in a spiced batter and deep-fried.
The Bonda has a crunchy exterior with a soft and flavorful interior that makes it so delicious. It can be served as a snack on its own or as a side dish for your meal. The Bonda is also very popular in India and can be found in many restaurants throughout the city.
If you’re looking for an indulgent snack while in Bangalore, don’t miss out on trying this classic Indian favorite.
10) bajji
Bajji is one of the most famous street foods in Bangalore. It is a savory snack made by dipping vegetables or potatoes into a spicy batter, then deep-frying them until they’re golden and crisp.
The most popular vegetables used to make Bajji are onions, potatoes, eggplant, and green chilies. Some popular variations include adding spices like coriander powder, turmeric, cumin, garam masala, and red chili powder for extra flavor.
Bajji can be served with chutney, sauces, or ketchup for added flavor. It’s an irresistible treat that you have to try if you’re in Bangalore!
11) Chapati
When it comes to food in Bangalore, there’s one dish that stands out from the rest: chapati. Whether you’re a fan of Indian cuisine or not, you’ve probably heard of chapati, an unleavened flatbread that’s served as part of traditional South Indian meals.
The process of making chapati is pretty simple – wheat flour is mixed with salt and water until it forms a soft dough, then the dough is divided into small balls which are flattened and cooked on a hot skillet until they are golden brown. The result is a delicious, slightly chewy flatbread that pairs perfectly with curries and other accompaniments.
It’s easy to find chapati in Bangalore, with plenty of street vendors and restaurants serving up fresh-made flatbreads every day. Enjoy a piece on its own or as part of a larger meal – whatever way you try it, you’re sure to appreciate the taste and texture of this traditional Indian flatbread.
12) Poori
When it comes to popular street food in Bangalore, poori definitely makes the list. Poori is a fried, puffy flatbread usually served with potato masala and chutney. It’s a beloved snack of locals that can be found in all corners of the city.
The key to a good poori is to ensure that the dough is properly kneaded and the oil is hot enough when frying. The result should be a golden brown, crunchy poori that’s both light and airy. When served alongside the potato masala, which is usually cooked with spices like turmeric and coriander, it’s a treat that no one should miss!
13) Upma
When it comes to must-eat dishes in Bangalore, Upma tops the list for many locals. This savory dish is made from semolina, spices, and vegetables, creating a hearty and flavorful breakfast option. Upma is a staple of South Indian cuisine and is a favorite among many in the city.
The best places to find Upma in Bangalore are local restaurants or street food stalls. Here, it is served with a side of chutney, pickles, or sambar. The great thing about Upma is that it can be eaten both hot and cold. In the morning, it’s especially comforting with a cup of hot chai or coffee.
Whether you’re looking for an early morning snack or a full meal, Upma is a delicious option to try when visiting Bangalore. Make sure to grab some during your stay and enjoy this tasty treat!
14) Kheer
Kheer is a popular traditional dessert in Bangalore, and you simply must try it while you’re in town. It’s made with various ingredients such as jaggery, cardamom, nuts, and rice cooked in milk.
This delicious sweet dish is often served on special occasions like weddings and festivals. Its creamy texture, nutty flavor, and subtle sweetness make it a great way to end a meal.
If you want to experience authentic Bangalore cuisine, kheer should be top of your list!
Final Words
As you can see, Bangalore is a food-lover’s paradise. From traditional fare to street food specialties, the city offers an incredible variety of flavors that you simply can’t find anywhere else.
Whether you’re a local or a visitor, be sure to take the time to explore the delicious dishes that this amazing city has to offer. Bon appetite!
